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Perfect Pasta (Fairfax Cookery Collection S.) Perfect Pasta (Fairfax Cookery Collection S.) by

Perfect Pasta (Fairfax Cookery Collection S.)

by


ISBN 13: 9781853912825

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Jun 1992

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Used : $8.59  
 
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GT COOKS CLASSIC FOOD N ITALY GT COOKS CLASSIC FOOD N ITALY by Anna Del Conte

GT COOKS CLASSIC FOOD N ITALY

by Anna Del Conte


ISBN 13: 9781862052185

Format: Paperback (264 pages)
Publisher: Pavilion
Published: 11 Mar 1999

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Used : $9.17  
 
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Cucina Romana: (E) (Conran Octopus Cookery) Cucina Romana: (E) (Conran Octopus Cookery) by Sarah Manuelli

Cucina Romana: (E) (Conran Octopus Cookery)

by Sarah Manuelli


ISBN 13: 9781840914078

Format: Hardcover (160 pages)
Publisher: Conran
Published: 13 Apr 2005

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Used : $9.20  
 
Used : $9.20
Bread and Oil: Majorcan Culture's Last Stand Bread and Oil: Majorcan Culture's Last Stand by Tomas Graves

Bread and Oil: Majorcan Culture's Last Stand

by Tomas Graves


ISBN 13: 9781904943525

Format: Hardcover (240 pages)
Publisher: Grub Street
Published: 30 Jun 2006
Other Format: Paperback

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Used : $9.73  
 
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Slim Cuisine: Italian Slim Cuisine: Italian by Sue Kreitzman

Slim Cuisine: Italian

by Sue Kreitzman


ISBN 13: 9780593021934

Format: Hardcover (160 pages)
Publisher: Bantam Books
Published: 23 Apr 1992
Other Format: Paperback

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Used : $9.77  
 
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Italian Cooking Italian Cooking by Paolo Piazzesi

Italian Cooking

by Paolo Piazzesi


ISBN 13: 9788880296010

Format: Paperback (224 pages)
Publisher: Bonechi Books
Published: Jun 1999

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Used : $10.02  
 
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Italian Cooking (La Cucina Italiana) Italian Cooking (La Cucina Italiana) by "Cucina Italiana"

Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"


ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews


ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Used : $10.32  
 
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Glorious French Food: A Fresh Approach to the Classics Glorious French Food: A Fresh Approach to the Classics by James Peterson

Glorious French Food: A Fresh Approach to the Classics

by James Peterson


ISBN 13: 9780471442769

Format: Hardcover (742 pages)
Publisher: John Wiley & Sons
Published: 27 Sep 2002

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Used : $10.38  
 
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Roman Cookery: Ancient Recipes for Modern Kitchens Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant

Roman Cookery: Ancient Recipes for Modern Kitchens

by Mark Grant


ISBN 13: 9781897959602

Format: Paperback (192 pages)
Publisher: Serif
Published: 01 Aug 2008

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Classico Italian Foods to Savor Classico Italian Foods to Savor by Classico

Classico Italian Foods to Savor

by Classico


ISBN 13: 9780696210051

Format: Hardcover (96 pages)
Publisher: Meredith Books
Published: Sep 1999

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Used : $11.11  
 
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Urban Italian: Simple Recipes and True Stories from a Life in Food Urban Italian: Simple Recipes and True Stories from a Life in Food by N/A

Urban Italian: Simple Recipes and True Stories from a Life in Food

by N/A


ISBN 13: 9781596914704

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing Plc
Published: 06 Oct 2008

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Used : $11.25  
 
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