RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
ISBN 13: 9781851457588
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 12 Sep 1991
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TASTE OF TUSCANY
by John Dore Meis,John Ferro Sims
ISBN 13: 9781851455713
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Sep 1993
Classic Italian Recipes
by
ISBN 13: 9781841643984
Format: Hardcover Publisher: Parragon Plus
The Best of Spain: A Cookbook
by Evie Righter
ISBN 13: 9780002552073
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 23 Sep 1993
Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
by Rick Stein
ISBN 13: 9781849901352
Format: Hardcover (320 pages) Publisher: BBC Books Published: 09 Jun 2011
Italian
by Pamela Sheldon Johns
ISBN 13: 9781840924404
Format: Paperback (120 pages) Publisher: Apple Press Published: 01 Mar 2004
Pasta (Cooking for Today)
by Pamela Westland
ISBN 13: 9780752514949
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
KITCHEN LIBRARY: ITALIAN COOKING
by Mary Reynolds
ISBN 13: 9780600572176
Format: Paperback (96 pages) Publisher: Hamlyn Published: 11 Jan 1991 Other Format: Paperback
Floyd on Spain/Keith Floyd's Guide to Spanish Cooking
by Keith Floyd
ISBN 13: 9780806515175
Format: Paperback Publisher: Citadel Pr Published: Jun 1994
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by Ayla E. Algar
ISBN 13: 9780060931636
Format: Illustrated (324 pages) Publisher: William Morrow Cookbooks Published: 23 Nov 2000
Cooking Italian Style (Kitchen Collection S.)
by Unknown
ISBN 13: 9781863432269
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Jan 1996 Other Format: Paperback
Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994