The Best of Spain: A Cookbook
by Evie Righter
ISBN 13: 9780002552073
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 23 Sep 1993
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Venice and Its Regions (Traveling Gourmet S.)
by Gilles Plazy,Mark Smith
ISBN 13: 9782080105523
Format: Hardcover (144 pages) Publisher: Flammarion Published: 25 Jun 2001
The Best of Greek Cuisine: Cooking with Georgia
by Georgia Sarianides
ISBN 13: 9780781808835
Format: Paperback (200 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2001
The Italian Country Table: Simple Recipes for Trattoria Classics
by Maxine Clark
ISBN 13: 9781849751575
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 13 Oct 2011
Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.)
by Joyce Goldstein
ISBN 13: 9781853752469
Format: Hardcover (128 pages) Publisher: Prion Books Ltd Published: 12 Sep 1997
Al Forno
ISBN 13: 9781841724997
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2003
Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series)
by Jane Price
ISBN 13: 9781740459686
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 18 Jun 2007
Lidia's Italian Table
by Lidia Bastianich
ISBN 13: 9780688154103
Format: Hardcover (390 pages) Publisher: William Morrow Published: 14 Jan 1999
Culinaria Italy: Italian Specialties
by Claudia Piras, Ruprecht Stempell
ISBN 13: 9783833111334
Format: Hardcover (496 pages) Publisher: Konemann Published: 01 Aug 2004
De' Medici Kitchen
by Lorenza De'Medici
ISBN 13: 9780747209744
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Sep 1993
Secrets of the Turkish Kitchen
by Angie Mitchell
ISBN 13: 9789756663639
Format: Hardcover (130 pages) Publisher: Citlembik Publications Published: 11 May 2005
Italy Dish by Dish
by Monica Sartoni Cesari
ISBN 13: 9781892145901
Format: Paperback (384 pages) Publisher: Little Bookroom Published: 11 Mar 2011