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Turkish Cooking

by Margaret Oliphant, Gulseren Sancakli

ISBN 13: 9789757199762

Format: Paperback (144 pages)
Publisher: Milet Publishing Ltd
Published: 31 Mar 1999

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75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs

by Linda Frase

ISBN 13: 9781844764532

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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Flavours of Andalucia

by Elisabeth Luard

ISBN 13: 9781855850637

Format: Hardcover (160 pages)
Publisher: Collins & Brown
Published: 26 Sep 1991

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Classic Italian Cooking

by

ISBN 13: 9780600605584

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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Tapas

by Louise Pickford

ISBN 13: 9780600592457

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: Sep 1997
Other Format: Paperback

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Antipasti

by Gabriella Mariotti

ISBN 13: 9780754807469

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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A La Grecque: Our Greek Table

by N/A

ISBN 13: 9781740667753

Format: Hardcover (240 pages)
Publisher: Hardie Grant Books
Published: 01 Apr 2010

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Italian (Ultimate Cookery)

by

ISBN 13: 9781841641430

Format: Hardcover (512 pages)
Publisher: Mustard
Published: 01 Sep 1999

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Jamie's Italy

by Jamie Oliver

ISBN 13: 9781401301958

Format: Illustrated (320 pages)
Publisher: Hachette Books
Published: 14 Nov 2006
Other Format: Hardcover, Paperback

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Italian Wines

by Rosso

ISBN 13: 9781890142070

Format: Paperback (840 pages)
Publisher: Gambero Rosso
Published: Apr 2003

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Culinaria Greece (Culinaria)

by Marianthi Milona

ISBN 13: 9783833148880

Format: Flexibound (460 pages)
Publisher: Ullmann Publishing
Published: 25 Jan 2008

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Marcella Cucina

by Marcella Hazan,Alison Harris

ISBN 13: 9780333627341

Format: Hardcover (356 pages)
Publisher: Macmillan
Published: 07 Nov 1997

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