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Italian (Ultimate Cookery)

by

ISBN 13: 9781841641430

Format: Hardcover (512 pages)
Publisher: Mustard
Published: 01 Sep 1999

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Italian Wines

by Rosso

ISBN 13: 9781890142070

Format: Paperback (840 pages)
Publisher: Gambero Rosso
Published: Apr 2003

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Culinaria Greece (Culinaria)

by Marianthi Milona

ISBN 13: 9783833148880

Format: Flexibound (460 pages)
Publisher: Ullmann Publishing
Published: 25 Jan 2008

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SAVOURING ITALY

by Robert Freson

ISBN 13: 9781851459971

Format: Hardcover (256 pages)
Publisher: Pavilion
Published: 29 Oct 1992
Other Format: Paperback

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The Italian Cook

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754814320

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 02 Mar 2004

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Umberto's Kitchen: The Flavours of Tuscany

by Umberto Menghi

ISBN 13: 9781550545067

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 30 Apr 1998

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Best of Italy: All the Delicious Sun-drenched Flavours of Italian Regional Cooking (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754800361

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Marcella Cucina

by Marcella Hazan,Alison Harris

ISBN 13: 9780333627341

Format: Hardcover (356 pages)
Publisher: Macmillan
Published: 07 Nov 1997

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Al Forno

by Maxine Clark

ISBN 13: 9781841724997

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2003

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ITALIAN KITCHEN

by Anna Del Conte,Flo Bayley

ISBN 13: 9781857936148

Format: Illustrated (224 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995

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Perfect Pasta (Fairfax Cookery Collection S.)

by

ISBN 13: 9781853912825

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Jun 1992

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Chez Panisse Pasta, Pizza and Calzone

by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro

ISBN 13: 9781857939460

Format: Paperback (208 pages)
Publisher: Pavilion Books
Published: 26 Sep 1996

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