Eating Out in Italy
by Diane Seed,Robert Budwig
ISBN 13: 9780950918266
Format: Hardcover (224 pages) Publisher: Rosendale Press Published: 01 Apr 1989
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Pasta (Cooking for Today)
by Pamela Westland
ISBN 13: 9780752514949
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Edible Italy: A Traveller's Guide (Edible guides)
by Valentina Harris
ISBN 13: 9780852236789
Format: Misc. Supplies (176 pages) Publisher: Ebury Press Published: 27 Oct 1988
Pasta (DK Living)
by Julia Della Croce
ISBN 13: 9780751307375
Format: Paperback (168 pages) Publisher: DK Published: 06 Jan 2000 Other Format: Hardcover
Italian Al Dente (Ultimate Cook Book)
by Richard Carroll,Stephane Souvlis,Janet Lodge
ISBN 13: 9781582791227
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
Low-fat No-fat Italian: The Authentic Healthy Taste of Italy in 160 Recipes
by Anne Sheasby
ISBN 13: 9780754818182
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Jul 2007
Moro: The Cookbook
by Samantha Clark,Samuel Clark
ISBN 13: 9780091880842
Format: Illustrated (288 pages) Publisher: Ebury Press Published: 06 Mar 2003
Greece (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833123276
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
Turkish Cooking
by Margaret Oliphant, Gulseren Sancakli
ISBN 13: 9789757199762
Format: Paperback (144 pages) Publisher: Milet Publishing Ltd Published: 31 Mar 1999
Ursula Ferrigno's Complete Italian Cookery Course
by Ursula Ferrigno
ISBN 13: 9781845331924
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 14 Sep 2006
Greek Vegetarian Cooking
by Alkmini Chaitow
ISBN 13: 9780722524961
Format: Paperback (144 pages) Publisher: Thorsons Published: 23 May 1991 Other Format: Illustrated