Italian
by Pamela Sheldon Johns
ISBN 13: 9781840924404
Format: Paperback (120 pages) Publisher: Apple Press Published: 01 Mar 2004
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Traditional Greek Cooking: Food and Wines of Greece
by George Moudiotis
ISBN 13: 9781859641170
Format: Hardcover (244 pages) Publisher: Ithaca Press Published: 31 Jan 1999
Pasta (Cooking for Today)
by Pamela Westland
ISBN 13: 9780752514949
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Turkish Cookbook
by Nevin Halici
ISBN 13: 9780863183904
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 01 Jan 1989
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by Ayla E. Algar
ISBN 13: 9780060931636
Format: Illustrated (324 pages) Publisher: William Morrow Cookbooks Published: 23 Nov 2000
Floyd on Spain/Keith Floyd's Guide to Spanish Cooking
by Keith Floyd
ISBN 13: 9780806515175
Format: Paperback Publisher: Citadel Pr Published: Jun 1994
Simply Tuscan
by Pino Luongo
ISBN 13: 9781862055063
Format: Hardcover (298 pages) Publisher: Pavilion Books Published: 03 May 2001
Daphne's Modern Italian Food
by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell
ISBN 13: 9780684860497
Format: Hardcover (192 pages) Publisher: Simon & Schuster Ltd Published: 06 Sep 1999 Other Format: Paperback
Cooking Italian Style (Kitchen Collection S.)
by Unknown
ISBN 13: 9781863432269
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Jan 1996 Other Format: Paperback
Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Culinaria Greece (Culinaria)
by Marianthi Milona
ISBN 13: 9783833148880
Format: Flexibound (460 pages) Publisher: Ullmann Publishing Published: 25 Jan 2008
GT COOKS CLASSIC FOOD N ITALY
by Anna Del Conte
ISBN 13: 9781862052185
Format: Paperback (264 pages) Publisher: Pavilion Published: 11 Mar 1999