Alvaro's Mamma Toscana: Authentic Tuscan Cookbook
by James Murphy, Alvaro Maccioni
ISBN 13: 9781862051744
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 22 Oct 1998 Other Format: Hardcover
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Dolci: Italy's Sweets
by Francine Segan
ISBN 13: 9781584798989
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Published: 01 Oct 2011
Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes
by Pepita Aris
ISBN 13: 9781844766345
Format: Paperback (160 pages) Publisher: Southwater Published: 27 Jun 2008 Other Format: Paperback
The Food of Italy: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454643
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Feb 2005
Turkish Cooking
by Margaret Oliphant, Gulseren Sancakli
ISBN 13: 9789757199762
Format: Paperback (144 pages) Publisher: Milet Publishing Ltd Published: 31 Mar 1999
Jamie's Italy
by Jamie Oliver
ISBN 13: 9781401301958
Format: Illustrated (320 pages) Publisher: Hachette Books Published: 14 Nov 2006 Other Format: Hardcover, Paperback
Flavours of Andalucia
by Elisabeth Luard
ISBN 13: 9781855850637
Format: Hardcover (160 pages) Publisher: Collins & Brown Published: 26 Sep 1991
Italian (Ultimate Cookery)
by
ISBN 13: 9781841641430
Format: Hardcover (512 pages) Publisher: Mustard Published: 01 Sep 1999
Antipasti
by Gabriella Mariotti
ISBN 13: 9780754807469
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Nov 2000
Umberto's Kitchen: The Flavours of Tuscany
by Umberto Menghi
ISBN 13: 9781550545067
Format: Paperback (176 pages) Publisher: Douglas & McIntyre Published: 30 Apr 1998
A La Grecque: Our Greek Table
by N/A
ISBN 13: 9781740667753
Format: Hardcover (240 pages) Publisher: Hardie Grant Books Published: 01 Apr 2010
ITALIAN KITCHEN
by Anna Del Conte,Flo Bayley
ISBN 13: 9781857936148
Format: Illustrated (224 pages) Publisher: Pavilion Books Published: 20 Apr 1995