Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862051669
Format: Paperback (416 pages) Publisher: Pavilion Published: 04 Oct 2001 Other Format: Hardcover
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The Food of Italy: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454643
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Feb 2005
A Thousand Days in Tuscany: A Bittersweet Adventure
by Marlena de Blasi
ISBN 13: 9780345481092
Format: Paperback (368 pages) Publisher: Random House Publishing Group Published: 25 Oct 2005
Cooking Spanish
by Unknown
ISBN 13: 9781740454742
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 May 2005
Italian Cooking - Tuscan
by Elizabeth Cornish
ISBN 13: 9781850791980
Format: Paperback Publisher: New Orchard Editions Other Format: Paperback
Casa Moro: The Second Cookbook
by Sam Clark and Sam Clark,Samantha Clark
ISBN 13: 9780091894498
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 04 Nov 2004
50 Quick and Easy Pizzas (Step-by-step)
by Shirley Gill
ISBN 13: 9781859670910
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Aug 1995
Pasta (Cooking for Today)
by Pamela Westland
ISBN 13: 9780752514949
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Greek and Middle Eastern Cooking (Bay Books Cookery Collection)
by Donna Hay
ISBN 13: 9781863780629
Format: Paperback (96 pages) Publisher: Bay Books Pty.Ltd Published: 21 Feb 1994
SAVOURING ITALY
by Robert Freson
ISBN 13: 9781851459971
Format: Hardcover (256 pages) Publisher: Pavilion Published: 29 Oct 1992 Other Format: Paperback
Floyd on Spain/Keith Floyd's Guide to Spanish Cooking
by Keith Floyd
ISBN 13: 9780806515175
Format: Paperback Publisher: Citadel Pr Published: Jun 1994
La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery
by Donaldo Soviero
ISBN 13: 9780285631038
Format: Hardcover (336 pages) Publisher: Souvenir Press Ltd Published: 29 Sep 1992
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