Daphne's Modern Italian Food
by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell
ISBN 13: 9780684860497
Format: Hardcover (192 pages) Publisher: Simon & Schuster Ltd Published: 06 Sep 1999 Other Format: Paperback
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The Villa Table: 300 Classic Italian Recipes
by Lorenza De'Medici
ISBN 13: 9781857936988
Format: Paperback (224 pages) Publisher: Pavilion Books Published: 20 Apr 1995 Other Format: Hardcover
Recipes from an Italian Farmhouse
by Valentina Harris
ISBN 13: 9781850292074
Format: Hardcover (160 pages) Publisher: Conran Published: Oct 1989 Other Format: Paperback
Simply Tuscan
by Pino Luongo
ISBN 13: 9781862055063
Format: Hardcover (298 pages) Publisher: Pavilion Books Published: 03 May 2001
Classic Pasta Cookbook
by giuliano-hazan
ISBN 13: 9780751305982
Format: Paperback (160 pages) Publisher: DK Published: 10 Jun 1999 Other Format: Hardcover
Italia in Cucine: Complete Traditional Cooking
by Dettore & Gioffre
ISBN 13: 9788888166124
Format: Hardcover (800 pages) Publisher: McRae Books Published: 01 Jul 2007
Complete Spanish Cookbook
by Jacki Pan-Passmore
ISBN 13: 9780316877176
Format: Paperback (416 pages) Publisher: Little, Brown Published: 04 Jan 1996 Other Format: Hardcover
Flavours of the Riviera: Discovering Real Mediterranean Cooking
by Colman Andrews
ISBN 13: 9781902304212
Format: Hardcover (367 pages) Publisher: Grub Street Publishing Published: 31 Mar 2000
RENAISSANCE OF ITALIAN COOKING
ISBN 13: 9781851457588
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 12 Sep 1991
MoVida: Spanish Culinary Adventures
by Frank Camorra & Richard Cornish
ISBN 13: 9781921259395
Format: Paperback (368 pages) Publisher: Murdoch Books Published: 15 Nov 2007
BOOK OF LIGHT ITALIAN DISHES
by Maxine Clark
ISBN 13: 9780861019212
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 01 Mar 1997
Let's Eat Italian
by Angelo Capistrani
ISBN 13: 9780572017477
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 17 Jun 1992