Moro: The Cookbook
by Samantha Clark,Samuel Clark
ISBN 13: 9780091880842
Format: Illustrated (288 pages) Publisher: Ebury Press Published: 06 Mar 2003 Other Format: Illustrated
Save for later
Glorious Soups and Stews of Italy
by Domenica Marchetti,William Meppam
ISBN 13: 9780811848176
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 29 Sep 2006
Love Food Love Rome
by Diane Seed
ISBN 13: 9780749549145
Format: Hardcover (208 pages) Publisher: Automobile Association Published: 15 Oct 2006
Secrets of Fat-free Italian Cooking: Over 200 Low-fat and Fat-free Traditional and Contemporary Recipes - From Antipasto to Ziti
by Sandra Woodruff
ISBN 13: 9780895297488
Format: Paperback (240 pages) Publisher: Avery Publishing Group Inc.,U.S. Published: 30 Nov 1996
La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food)
by Ursula Ferrigno
ISBN 13: 9781845330088
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005
La Buena Mesa: The Regional Cooking of Spain (National Regional Cuisine) (Hippocrene Cookbook Library)
by Elizabeth Parrish
ISBN 13: 9780781812559
Format: Hardcover (288 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Feb 2011
Venice and Its Regions (Traveling Gourmet S.)
by Gilles Plazy,Mark Smith
ISBN 13: 9782080105523
Format: Hardcover (144 pages) Publisher: Flammarion Published: 25 Jun 2001
Corfu Banquet: A Seasonal Memoir with Recipes
by Emma Tennant
ISBN 13: 9781840243666
Format: Hardcover (256 pages) Publisher: Summersdale Publishers Published: 15 Jul 2003
The Spanish Kitchen
by Pepita Aris
ISBN 13: 9780304349548
Format: Paperback (224 pages) Publisher: Cassell Illustrated Published: 08 Jan 1998
Maxine Clark's Italian Kitchen
by Maxine Clark
ISBN 13: 9781845978280
Format: Hardcover (192 pages) Publisher: Ryland, Peters & Small Ltd Published: 12 Mar 2009
Traditional Italian Cooking (La Cucina Italiana)
by "Cucina Italiana"
ISBN 13: 9781853752681
Format: Paperback (312 pages) Publisher: Prion Books Ltd Published: 01 Apr 1998
Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen
by Lella Antinozzi
ISBN 13: 9781844034291
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Sep 2005 Other Format: Hardcover