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Easy As...123 Cooking Italian

by Jeni Wright

ISBN 13: 9780385481984

Format: Hardcover (96 pages)
Publisher: Bantam Dell Pub Group (Trd)
Published: Nov 1996

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Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish

ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

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Eating Out in Italy

by Diane Seed,Robert Budwig

ISBN 13: 9780950918266

Format: Hardcover (224 pages)
Publisher: Rosendale Press
Published: 01 Apr 1989

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer

ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

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Sicilian Cookery (Art of Cookery)

by Eufemia Azzolina Pupella

ISBN 13: 9788880295969

Format: Paperback (192 pages)
Publisher: Casa Editrice Bonechi
Published: Oct 1998
Other Format: Paperback

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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A Thousand Days in Tuscany: A Bittersweet Adventure

by Marlena de Blasi

ISBN 13: 9780345481092

Format: Paperback (368 pages)
Publisher: Random House Publishing Group
Published: 25 Oct 2005

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TASTE OF TUSCANY

by John Dore Meis,John Ferro Sims

ISBN 13: 9781851455713

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Sep 1993

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991

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Pasta (Cooking for Today)

by Pamela Westland

ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Recipes from an Italian Farmhouse

by Valentina Harris

ISBN 13: 9781850292074

Format: Hardcover (160 pages)
Publisher: Conran
Published: Oct 1989
Other Format: Paperback

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar

ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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