Buy Used and New Mediterranean Books

Recipes from a Spanish Village

by Pepita Aris

ISBN 13: 9781850298045

Format: Paperback (144 pages)
Publisher: Conran
Published: 01 Jul 1995
Other Format: Hardcover

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Everyday Greek (Everyday Cookery)

by

ISBN 13: 9781405486781

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2007

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Tapas!: Banderillas, Piperada, Empanados, Albondigas, Gambas a La Plancha, Tortilla De Patatas, Tostada Con Chorizo and Many More Authentic Recipes for Delicious Spanish Appetizers and Snacks

by Margriet Van Aalten

ISBN 13: 9789087240523

Format: Hardcover (182 pages)
Publisher: Miller Books
Published: 31 May 2008

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Italian Al Dente (Ultimate Cook Book)

by Richard Carroll,Stephane Souvlis,Janet Lodge

ISBN 13: 9781582791227

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Tuscan Food and Folklore

by Jeni Wright

ISBN 13: 9780600592341

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 1997

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The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of)

by Jan Cutler,Rena Salaman

ISBN 13: 9780754819851

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Jun 2009

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Classic Greek: Recipes from the Heart of the Mediterranean

by unknown

ISBN 13: 9781840380675

Format: Hardcover (64 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Great Pasta Sauces

by Linda Fraser

ISBN 13: 9781840387704

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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Trattoria

by Patricia Wells

ISBN 13: 9781856263207

Format: Paperback (256 pages)
Publisher: Kyle Cathie
Published: 25 Mar 1999
Other Format: Hardcover, Paperback

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Flavours of Greece (Penguin Cookery Library)

by Rosemary Barron

ISBN 13: 9780140469462

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 28 Apr 1994
Other Format: Hardcover, Paperback

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Pasta (Cooking for Today)

by Pamela Westland

ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Flavours of Tuscany: Recipes from the Heart of Italy

by Maxine Clark

ISBN 13: 9781845971434

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2006
Other Format: Paperback

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