The Pizza Book: Everything There Is to Know About the World's Greatest Pie
by Evelyne Slomon
ISBN 13: 9780709045151
Format: Paperback (304 pages) Publisher: Robert Hale Ltd Published: 31 May 1991 Other Format: Hardcover
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Turkish Cooking
by Bade Jackson
ISBN 13: 9781850769941
Format: Paperback (128 pages) Publisher: Apple Press Published: 25 Sep 1998
Pasta (DK Living)
by Julia Della Croce
ISBN 13: 9780751307375
Format: Paperback (168 pages) Publisher: DK Published: 06 Jan 2000 Other Format: Hardcover
Low-fat No-fat Italian: The Authentic Healthy Taste of Italy in 160 Recipes
by Anne Sheasby
ISBN 13: 9780754818182
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Jul 2007
Casa Moro: The Second Cookbook
by Sam Clark and Sam Clark,Samantha Clark
ISBN 13: 9780091894498
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 04 Nov 2004
Alastair Little's Italian Kitchen
by Alastair Little
ISBN 13: 9780091813659
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 19 Sep 1996
SAVOURING ITALY
by Robert Freson
ISBN 13: 9781851459971
Format: Hardcover (256 pages) Publisher: Pavilion Published: 29 Oct 1992 Other Format: Paperback
Greece (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833123276
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
The Foods And Wines of Spain
by Penelope Casas
ISBN 13: 9780140468182
Format: Paperback (480 pages) Publisher: Penguin Published: 26 May 1988
Hamlyn Complete Italian Cooking
by
ISBN 13: 9780600602002
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 28 Jun 2000
Italy for the Gourmet Traveller
by N/A
ISBN 13: 9781856269483
Format: Paperback (736 pages) Publisher: Kyle Cathie Published: 06 May 2010 Other Format: Paperback
Secrets of Fat-free Italian Cooking: Over 200 Low-fat and Fat-free Traditional and Contemporary Recipes - From Antipasto to Ziti
by Sandra Woodruff
ISBN 13: 9780895297488
Format: Paperback (240 pages) Publisher: Avery Publishing Group Inc.,U.S. Published: 30 Nov 1996