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Showing 589 to 600 of 725 results
Best of Italy: All the Delicious Sun-drenched Flavours of Italian Regional Cooking (Cook's essentials) Best of Italy: All the Delicious Sun-drenched Flavours of Italian Regional Cooking (Cook's essentials) by Southwater Publishing

Best of Italy: All the Delicious Sun-drenched Flavours of Italian Regional Cooking (Cook's essentials)

by Southwater Publishing


ISBN 13: 9780754800361

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Used : $8.25  
 
Used : $8.25
Gelato: Italian Ice Creams, Sorbetti, and Granite Gelato: Italian Ice Creams, Sorbetti, and Granite by Pamela Sheldon Johns

Gelato: Italian Ice Creams, Sorbetti, and Granite

by Pamela Sheldon Johns


ISBN 13: 9781580089234

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 02 May 2008

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Used : $8.33  
 
Used : $8.33
The Columbia Restaurant Spanish Cookbook The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart,Ferdie Pacheco

The Columbia Restaurant Spanish Cookbook

by Adela Hernandez Gonzmart,Ferdie Pacheco


ISBN 13: 9780813014036

Format: Hardcover (320 pages)
Publisher: University Press of Florida
Published: 30 Nov 1995

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Used : $8.49  
 
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Spanish Cookery Spanish Cookery by Bonechi Books

Spanish Cookery

by Bonechi Books


ISBN 13: 9788847608719

Format: Paperback (128 pages)
Publisher: Bonechi Books
Published: 01 Apr 2002

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Used : $8.51  
 
Used : $8.51
The Book of Greek Cooking The Book of Greek Cooking by Lesley Mackley

The Book of Greek Cooking

by Lesley Mackley


ISBN 13: 9781840652710

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001
Other Format: Hardcover

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Used : $8.53  
 
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Classic Turkish Cookery Classic Turkish Cookery by Ghillie Basan,Jonathan Basan,Josceline Dimbleby,Jonathan Basan

Classic Turkish Cookery

by Ghillie Basan,Jonathan Basan,Josceline Dimbleby,Jonathan Basan


ISBN 13: 9781860640117

Format: Hardcover (224 pages)
Publisher: Tauris Parke
Published: Sep 1995

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Used : $9.28  
 
Used : $9.28
Italian Cooking (La Cucina Italiana) Italian Cooking (La Cucina Italiana) by "Cucina Italiana"

Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"


ISBN 13: 9781853750229

Format: Hardcover (312 pages)
Publisher: Prion Books Ltd
Published: 01 Aug 1994

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Used : $9.35  
 
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My Tuscan Kitchen: Seasonal Recipes from Castello di Vicarello My Tuscan Kitchen: Seasonal Recipes from Castello di Vicarello by Aurora Baccheschi Berti

My Tuscan Kitchen: Seasonal Recipes from Castello di Vicarello

by Aurora Baccheschi Berti


ISBN 13: 9780847835935

Format: Hardcover (288 pages)
Publisher: Rizzoli International Publications
Published: 05 Apr 2011

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Used : $9.43  
 
Used : $9.43
Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Step-by-step in 280 Glorious Photographs Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Step-by-step in 280 Glorious Photographs by Rena Salaman, Jan Cutler

Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Step-by-step in 280 Glorious Photographs

by Rena Salaman, Jan Cutler


ISBN 13: 9781844763801

Format: Paperback (96 pages)
Publisher: Southwater
Published: 23 Feb 2007

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Used : $9.82  
 
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The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of) The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of) by Jan Cutler,Rena Salaman

The Illustrated Food and Cooking of Greece (Illustrated Food & Cooking of)

by Jan Cutler,Rena Salaman


ISBN 13: 9780754819851

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Jun 2009

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Used : $10.15  
 
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Tapas and More Great Dishes from Spain Tapas and More Great Dishes from Spain by Janet Mendel,John James Wood

Tapas and More Great Dishes from Spain

by Janet Mendel,John James Wood


ISBN 13: 9788489954014

Format: Paperback (82 pages)
Publisher: Santana Books
Published: 01 Dec 1997

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Used : $10.33  
 
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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews


ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Used : $10.50  
 
Used : $10.50