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TASTE OF TUSCANY TASTE OF TUSCANY by John Dore Meis,John Ferro Sims

TASTE OF TUSCANY

by John Dore Meis,John Ferro Sims


ISBN 13: 9781851455713

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Sep 1993

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KITCHEN LIBRARY: ITALIAN COOKING KITCHEN LIBRARY: ITALIAN COOKING by Mary Reynolds

KITCHEN LIBRARY: ITALIAN COOKING

by Mary Reynolds


ISBN 13: 9780600572176

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 11 Jan 1991
Other Format: Paperback

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ITALIAN KITCHEN ITALIAN KITCHEN by Anna Del Conte,Flo Bayley

ITALIAN KITCHEN

by Anna Del Conte,Flo Bayley


ISBN 13: 9781857936148

Format: Illustrated (224 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995

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Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track by Rick Stein

Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track

by Rick Stein


ISBN 13: 9781849901352

Format: Hardcover (320 pages)
Publisher: BBC Books
Published: 09 Jun 2011

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Italian Italian by Pamela Sheldon Johns

Italian

by Pamela Sheldon Johns


ISBN 13: 9781840924404

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Mar 2004

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Traditional Greek Cooking: Food and Wines of Greece Traditional Greek Cooking: Food and Wines of Greece by George Moudiotis

Traditional Greek Cooking: Food and Wines of Greece

by George Moudiotis


ISBN 13: 9781859641170

Format: Hardcover (244 pages)
Publisher: Ithaca Press
Published: 31 Jan 1999

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Pasta (Cooking for Today) Pasta (Cooking for Today) by Pamela Westland

Pasta (Cooking for Today)

by Pamela Westland


ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Turkish Cookbook Turkish Cookbook by Nevin Halici

Turkish Cookbook

by Nevin Halici


ISBN 13: 9780863183904

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1989

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla E. Algar

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar


ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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Simply Tuscan Simply Tuscan by Pino Luongo

Simply Tuscan

by Pino Luongo


ISBN 13: 9781862055063

Format: Hardcover (298 pages)
Publisher: Pavilion Books
Published: 03 May 2001

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Floyd on Spain/Keith Floyd's Guide to Spanish Cooking Floyd on Spain/Keith Floyd's Guide to Spanish Cooking by Keith Floyd

Floyd on Spain/Keith Floyd's Guide to Spanish Cooking

by Keith Floyd


ISBN 13: 9780806515175

Format: Paperback
Publisher: Citadel Pr
Published: Jun 1994

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Daphne's Modern Italian Food Daphne's Modern Italian Food by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell

Daphne's Modern Italian Food

by Sheila Keating,Mogens Tholstrup,Chris Benians,Lee Purcell


ISBN 13: 9780684860497

Format: Hardcover (192 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Sep 1999
Other Format: Paperback

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