The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique
by Katie Caldesi
ISBN 13: 9781856267793
Format: Illustrated (512 pages) Publisher: Kyle Cathie Published: 22 Oct 2009
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ITALIAN (Popular Recipe)
by Jane Donovan
ISBN 13: 9780861017133
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 07 May 1992
Italian Food: Elizabeth David
by Elizabeth David
ISBN 13: 9780140273274
Format: Paperback (406 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Paperback
The Zilli Cookbook
by Aldo Zilli
ISBN 13: 9780743240093
Format: Paperback (208 pages) Publisher: Simon & Schuster Ltd Published: 06 Oct 2003 Other Format: Paperback
The Essential Italian Cookery: 50 Classic Recipes from Italy with Step-by-step Photographs
by Anon
ISBN 13: 9781851526628
Format: Paperback (112 pages) Publisher: Hamlyn Published: 08 Sep 1994
Best Ever Pasta Cookbook: 200 Fast and Tempting and Tasty Recipes for Every Occasion (Cookery)
by Linda Fraser
ISBN 13: 9781859677216
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Art of Turkish Cooking (Hippocrene International Cookbook Classics) (Hippocrene International Cookbook Classics S.)
by Neset Eren
ISBN 13: 9780781802017
Format: Paperback (308 pages) Publisher: Hippocrene Books Inc.,U.S. Published: Oct 1993
Italian Al Dente
by Unknown
ISBN 13: 9781856056519
Format: Paperback (80 pages) Publisher: Bookmart Ltd Published: 01 Jan 2002
Moro: The Cookbook
by Samantha Clark,Samuel Clark
ISBN 13: 9780091880842
Format: Illustrated (288 pages) Publisher: Ebury Press Published: 06 Mar 2003
Alastair Little's Italian Kitchen
by Alastair Little
ISBN 13: 9780091813659
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 19 Sep 1996
Risotto With Nettles: A Memoir with Food
by N/A
ISBN 13: 9780099505990
Format: Paperback (336 pages) Publisher: Vintage Published: 05 Aug 2010
La Pizza The True Story From Naples
by Ian Thomson, Nikko Amandonico, Natalia Borri
ISBN 13: 9781840004526
Format: Hardcover (167 pages) Publisher: Mitchell Beazley Published: May 2001