Buy Used and New Mediterranean Books

Let's Cook Italian (Let's Cook S.)

by Penny Stephens

ISBN 13: 9781405408257

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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LORENZA S ANTIPASTI

by Lorenza De'Medici

ISBN 13: 9781862050747

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 17 Sep 1998
Other Format: Paperback

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The Classic Italian Cookbook

by Julia Della Croce

ISBN 13: 9780789410610

Format: Hardcover (176 pages)
Publisher: Dk Pub (T)
Published: Sep 1996
Other Format: Hardcover

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A Year in the Village of Eternity

by Tracey Lawson

ISBN 13: 9780747590361

Format: Hardcover (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jul 2011

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Complete Italian

by Hamlyn,Sonja Grey,Hamlyn

ISBN 13: 9780600601890

Format: Hardcover
Publisher: Hamlyn
Published: 19 Jun 2002

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The Zilli Cookbook

by Aldo Zilli

ISBN 13: 9780743240093

Format: Paperback (208 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003
Other Format: Paperback

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Antonio Carluccio's Vegetables

by Antonio Carluccio

ISBN 13: 9780747275930

Format: Paperback (320 pages)
Publisher: Headline Book Publishing
Published: 04 Mar 2002
Other Format: Paperback

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Antonio Carluccio's Italia: The Recipes and Customs of the Regions

by Antonio Carluccio

ISBN 13: 9781844004973

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007
Other Format: Hardcover

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Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)

by Elizabeth Martin

ISBN 13: 9781859670248

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy

by Antonio Carluccio

ISBN 13: 9780563383932

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 26 Mar 1998

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Zilli Light

by Aldo Zilli

ISBN 13: 9781847375568

Format: Hardcover (208 pages)
Publisher: Simon & Schuster UK
Published: 07 Jan 2010

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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