Floyd on Spain
by Keith Floyd
ISBN 13: 9780718134907
Format: Hardcover (208 pages) Publisher: Michael Joseph Published: 02 Jul 1992 Other Format: Paperback
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Cucina Simpatica: Robust Trattoria Cooking from Al Forno
by Johanne Killeen, George Germon
ISBN 13: 9780060161194
Format: Hardcover (224 pages) Publisher: HarperCollins Published: Apr 1991
Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
Step by Steps Cooking Italian
by Jane Price
ISBN 13: 9780864115454
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1997
Italian (Classic Series)
by Valentina Harris,Valentina Harris
ISBN 13: 9780754803935
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
Let's Eat Mexican
by Juana Maria Del Campo
ISBN 13: 9780572017293
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 17 Jun 1992
Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Classic Spanish: Authentic Regional Recipes from All Over Spain
by Silvana Franco
ISBN 13: 9781860351297
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Everyday Greek (Everyday Cookery)
by
ISBN 13: 9781405486781
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2007
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by etc., Carla Capalbo
ISBN 13: 9781859678510
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
100 Great Low-fat Pasta Sauces
by Maggie Ramsay,Robin Matthews
ISBN 13: 9780297825128
Format: Hardcover (64 pages) Publisher: Weidenfeld & Nicolson Published: 27 May 1999