Buy Used and New Mediterranean Books

Greek Vegetarian Cooking

by Alkmini Chaitow

ISBN 13: 9780722524961

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 23 May 1991
Other Format: Illustrated

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A Taste of the Greek Islands

by Pamela Westland

ISBN 13: 9781852383497

Format: Paperback (144 pages)
Publisher: New Holland Publishers Ltd
Published: 03 Mar 1992
Other Format: Hardcover

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Tapas and Traditional Spanish Cooking: The Authentic Taste of Spain - 150 Sun-drenched Classic and Regional Recipes Shown in 200 Stunning Photographs

by Pepita Aris

ISBN 13: 9780754817970

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 18 Jan 2008

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Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

by Gina Steer

ISBN 13: 9781844519521

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 30 Jul 2007

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Everyday Italian

by

ISBN 13: 9781407528007

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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The Columbia Restaurant Spanish Cookbook

by Adela Hernandez Gonzmart,Ferdie Pacheco

ISBN 13: 9780813014036

Format: Hardcover (320 pages)
Publisher: University Press of Florida
Published: 30 Nov 1995

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Italia! Italia!: A Passion for the Real Food of Italy

by Valentina Harris

ISBN 13: 9781841880969

Format: Paperback (192 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by etc., Carla Capalbo

ISBN 13: 9781859678510

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Everyday Italian: 125 Simple and Deli: 125 Simple and Delicious Recipes: A Cookbook

by Giada De Laurentiis,Mario Batali

ISBN 13: 9781400052585

Format: Illustrated (256 pages)
Publisher: Crown Publications
Published: 01 Aug 2005

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Floyd on Spain

by Keith Floyd

ISBN 13: 9780718134907

Format: Hardcover (208 pages)
Publisher: Michael Joseph
Published: 02 Jul 1992
Other Format: Paperback

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Over the Top: Great Pizza & Pasta Sauces

by Maxine Clarke, Shirley Gill

ISBN 13: 9781842156360

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Jul 2002

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Italian Cooking at the Academy (California Culinary Academy)

by Hallie Donnelly,Janet Fletcher

ISBN 13: 9781564260369

Format: Paperback (128 pages)
Publisher: The Cole Group Inc
Published: Dec 1992

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