Greek Cookery: 300 Traditional Recipes
by Aspasia Angelikopoulu
ISBN 13: 9789607436108
Format: Paperback (208 pages) Publisher: Efstathiadis Group Published: 01 Dec 1997
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Fat-free Italian Kitchen: 80 Healthy Recipes, Full of Mediterranean Zest
by Anne Sheasby,Anne Sheasby
ISBN 13: 9781842154670
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Oct 2001
Pizza, Pasta & Risotto: Easy Italian Classics for Every Day and Special Occasions, with Step-by-step Instructions
by Jeni Wright
ISBN 13: 9781844767106
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Jun 2009
A Late Dinner: Discovering the Food of Spain
by Paul Richardson
ISBN 13: 9780747593805
Format: Paperback (320 pages) Publisher: Bloomsbury Publishing PLC Published: 05 May 2008 Other Format: Hardcover
Spanish (Australian Women's Weekly Mini)
by Susan Tomnay
ISBN 13: 9781903777657
Format: Paperback (120 pages) Publisher: ACP Publishing Pty Ltd Published: 01 Sep 2009
The Best of Italy
by Gabriella Rossi
ISBN 13: 9781842152560
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Oct 2000
Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Meze: Small Bites, Big Flavours from the Greek Table
by Rosemary Barron
ISBN 13: 9780811831482
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 24 Jan 2002
Italian Bible
by DK
ISBN 13: 9781405363242
Format: Paperback (264 pages) Publisher: Dorling Kindersley Published: 20 Jan 2011
A La Grecque: Our Greek Table
by N/A
ISBN 13: 9781740667753
Format: Hardcover (240 pages) Publisher: Hardie Grant Books Published: 01 Apr 2010
Food of Spain and Portugal: A Regional Celebration
by Elisabeth Luard
ISBN 13: 9781856267120
Format: Paperback (224 pages) Publisher: Kyle Books Published: 17 May 2007
Why Italians Love to Talk About Food
by Elena Kostioukovitch
ISBN 13: 9780715639887
Format: Paperback (480 pages) Publisher: Gerald Duckworth & Co Ltd Published: 23 Sep 2010