Ken Hom's Cuisine - East Meets West
by Ken Hom
ISBN 13: 9780333473429
Format: Paperback (272 pages) Publisher: Papermac (Do Not Use) Published: 06 Oct 1988
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ANTONIO CARLUCCIO'S ITALIAN RE
by Antonio Carluccio
ISBN 13: 9781857933932
Format: Hardcover (144 pages) Publisher: Pavilion Published: 21 Apr 1994
Cretan Cooking
by Maria Psilakis,Nikos Psilakis
ISBN 13: 9789607448248
Format: Paperback (208 pages) Publisher: Karmanor Published: 01 Feb 2003
Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)
by Keith Floyd,Fiona Pragoff
ISBN 13: 9780140237795
Format: Paperback (192 pages) Publisher: Penguin Published: 16 Oct 1995 Other Format: Hardcover
Bitter Almonds: Recollections and recipes from a Sicilian girlhood
by Mary Taylor Simeti,Maria Grammatico
ISBN 13: 9780553814651
Format: Paperback (240 pages) Publisher: Bantam Published: 01 Sep 2002
Italian Farmhouse Cooking
by
ISBN 13: 9780752531106
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Mar 1999
Greek Cookery: 300 Traditional Recipes
by Aspasia Angelikopoulu
ISBN 13: 9789607436108
Format: Paperback (208 pages) Publisher: Efstathiadis Group Published: 01 Dec 1997
Olive Oil Source of Life
by George Monemuastis
ISBN 13: 9789607436443
Format: Paperback (144 pages) Publisher: Mardin Publishing Published: 01 Mar 1999
The Food of Italy
by Claudia Roden
ISBN 13: 9780099762201
Format: Paperback (224 pages) Publisher: Arrow Published: 18 Oct 1990 Other Format: Hardcover, Paperback
Italia Italia: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9780304351503
Format: Hardcover (192 pages) Publisher: Cassell Published: 16 Sep 1999 Other Format: Paperback
The Best of Italy
by Gabriella Rossi
ISBN 13: 9781842152560
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Oct 2000
The Festive Food of Spain
by Nicholas Butcher, Sally Maltby
ISBN 13: 9781856260459
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 03 Oct 1991 Other Format: Paperback