Buy Used and New Mediterranean Books

Quick and Easy Pasta: Fabulous Fast Food Italian Style

by Linda Fraser

ISBN 13: 9781840382341

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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Flavours of Italy (Flavours of the World) (Flavours of the World S.)

by Clare Ferguson

ISBN 13: 9781900518611

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 22 Jul 1998

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Fresh Spanish: Over 70 Healthy Recipes

by Sergio Vasquez

ISBN 13: 9780600617792

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2008
Other Format: Hardcover

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Marcella Cucina

by Marcella Hazan,Alison Harris

ISBN 13: 9780333627341

Format: Hardcover (356 pages)
Publisher: Macmillan
Published: 07 Nov 1997

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Jamie's Italy

by Jamie Oliver

ISBN 13: 9780141043012

Format: Paperback (336 pages)
Publisher: Penguin
Published: 28 Jan 2010
Other Format: Hardcover, Illustrated, Paperback

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007

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LORENZAS PASTA

by Lorenza De' Medici Stucchi

ISBN 13: 9781862050396

Format: Paperback (192 pages)
Publisher: Pavilion
Published: 06 Nov 1997

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Real Greek Food

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9781841153476

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 04 May 2004
Other Format: Paperback

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Spanish Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089886

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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All Colour Italian Cooking

by Andrew Pastwood

ISBN 13: 9781856481380

Format: Hardcover (64 pages)
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Italy (World Food S.)

by Unknown

ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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