Flavours of Greece (Penguin Cookery Library)
by Rosemary Barron
ISBN 13: 9780140469462
Format: Paperback (288 pages) Publisher: Penguin Books Ltd Published: 28 Apr 1994 Other Format: Hardcover, Paperback
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The Top 100 Italian Dishes
by Diane Seed
ISBN 13: 9780091750336
Format: Hardcover (133 pages) Publisher: Ebury Press Published: 01 Aug 1991 Other Format: Paperback
SAVOURING ITALY
by Robert Freson,Robert Freson
ISBN 13: 9781857935806
Format: Paperback (256 pages) Publisher: Pavilion Books Published: 20 Oct 1994 Other Format: Hardcover
KITCHEN LIBRARY: ITALIAN COOKING
by Mary Reynolds
ISBN 13: 9780600572176
Format: Paperback (96 pages) Publisher: Hamlyn Published: 11 Jan 1991 Other Format: Paperback
Essentials of Italian: Recipes and Techniques for Delicious Italian Meals
by Chuck Williams, Bill Bettencourt, Michele Scicolone
ISBN 13: 9780848731205
Format: Hardcover (288 pages) Publisher: Oxmoor House Published: Feb 2008
Recipes from a Greek Island (Recipes from ...)
by Susie Jacobs
ISBN 13: 9781850298038
Format: Paperback (144 pages) Publisher: Conran Published: 15 Jun 1995 Other Format: Paperback
Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice
by Francesco Da Mosto,Pia Tryde
ISBN 13: 9780091922283
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 11 Oct 2007
Eating in Italy
by Faith Heller Willinger
ISBN 13: 9780283060120
Format: Paperback (320 pages) Publisher: Sidgwick & Jackson Published: 03 May 1990
Pasta
by Silvana Franco
ISBN 13: 9781841722603
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 05 Feb 2002
Flavor of Andalusia
by Pepita Aris
ISBN 13: 9780785805809
Format: Hardcover (96 pages) Publisher: Booksales Published: 01 May 1998
Wisdom Man
by Banjo Clarke
ISBN 13: 9780670040780
Format: Paperback (304 pages) Publisher: Viking Australia Published: 28 Feb 2003
Italian Favourites (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863965323
Format: Paperback (64 pages) Publisher: AWW Published: 10 Jan 2006