TASTE OF TUSCANY
by John Dore Meis,John Ferro Sims
ISBN 13: 9781851455713
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Sep 1993
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Classic Greek: Recipes from the Heart of the Mediterranean
by unknown
ISBN 13: 9781840380675
Format: Hardcover (64 pages) Publisher: Hermes House Published: 03 Jan 2000
Greek Cooking (Mini Cookbooks)
by
ISBN 13: 9783895089794
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region
by Lorenza De'Medici,John Ferro Sims
ISBN 13: 9781904292661
Format: Hardcover (160 pages) Publisher: Duncan Baird Publishers Published: 11 Sep 2003 Other Format: Paperback
Italian Cooking (Cookery)
by David Shermer
ISBN 13: 9780753700303
Format: Paperback (160 pages) Publisher: Bounty Books Published: 15 Jun 1998
Turkey (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833120374
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Spanish Food and Cooking (Food & Drink)
by Pepita Aris
ISBN 13: 9780754813019
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2003
Complete Spanish Cookbook
by Jacki Pan-Passmore
ISBN 13: 9780316877176
Format: Paperback (416 pages) Publisher: Little, Brown Published: 04 Jan 1996
Everyday Pasta: Favorite Pasta Recipes for Every Occasion: A Cookbook
by Giada De Laurentiis
ISBN 13: 9780307346582
Format: Illustrated (240 pages) Publisher: Clarkson Potter Published: 15 Jul 2007
SAVOURING ITALY
by Robert Freson,Robert Freson
ISBN 13: 9781857935806
Format: Paperback (256 pages) Publisher: Pavilion Books Published: 20 Oct 1994 Other Format: Hardcover
TAPAS
by Penelope Casas
ISBN 13: 9781851457977
Format: Paperback (220 pages) Publisher: Pavilion Published: 01 Jul 1991 Other Format: Paperback