The Classic 1000 Italian Recipes
by Christina. Gabrielli
ISBN 13: 9780572019402
Format: Paperback (399 pages) Publisher: (C Published: 1995 Other Format: Paperback
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A Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur
by John Lafemina, Pam Manela
ISBN 13: 9780060853358
Format: Hardcover (240 pages) Publisher: ReganBooks Published: Nov 2006
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by etc., Carla Capalbo
ISBN 13: 9781859678510
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Italian Mama's Kitchen
by Katie Caldesi, Giancarlo Caldesi
ISBN 13: 9781846012730
Format: Paperback (160 pages) Publisher: Spruce Published: 15 Aug 2008
Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
100 Great Low-fat Pasta Sauces
by Maggie Ramsay,Robin Matthews
ISBN 13: 9780297825128
Format: Hardcover (64 pages) Publisher: Weidenfeld & Nicolson Published: 27 May 1999
Cucina Simpatica: Robust Trattoria Cooking from Al Forno
by Johanne Killeen, George Germon
ISBN 13: 9780060161194
Format: Hardcover (224 pages) Publisher: HarperCollins Published: Apr 1991
Everyday Greek (Everyday Cookery)
by
ISBN 13: 9781405486781
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2007
Classic Spanish: Authentic Regional Recipes from All Over Spain
by Silvana Franco
ISBN 13: 9781860351297
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Alastair Little's Italian Kitchen
by Alastair Little
ISBN 13: 9780091813659
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 19 Sep 1996
Giada at Home: Family Recipes from Italy and California: Family Recipes from Italy and California: A Cookbook
by Giada de Laurentiis
ISBN 13: 9780307451019
Format: Illustrated (240 pages) Publisher: Clarkson Potter Published: 30 Mar 2010
Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera
by David Downie
ISBN 13: 9780847820078
Format: Hardcover (193 pages) Publisher: Rizzoli International Publications Published: 01 Jan 1997