Let's Cook Italian (Let's Cook S.)
by Penny Stephens
ISBN 13: 9781405408257
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
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Pasta (DK Living)
by Julia Della Croce
ISBN 13: 9780751307375
Format: Paperback (168 pages) Publisher: DK Published: 06 Jan 2000 Other Format: Hardcover
Hamlyn Essential Italian
by
ISBN 13: 9780600591283
Format: Hardcover (112 pages) Publisher: Hamlyn Published: 15 Nov 1996
Pizza (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343799
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by etc., Carla Capalbo
ISBN 13: 9781859678510
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Family Italian
by John Lanzafame
ISBN 13: 9781741965070
Format: Paperback (272 pages) Publisher: Murdoch Books Published: 01 Nov 2010
Bread and Oil: Majorcan Culture's Last Stand
by Tomas Graves
ISBN 13: 9781904943525
Format: Hardcover (240 pages) Publisher: Grub Street Published: 30 Jun 2006 Other Format: Paperback
Italia! Italia!: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
Let's Eat Mexican
by Juana Maria Del Campo
ISBN 13: 9780572017293
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 17 Jun 1992
Venice and Its Regions (Traveling Gourmet S.)
by Gilles Plazy,Mark Smith
ISBN 13: 9782080105523
Format: Hardcover (144 pages) Publisher: Flammarion Published: 25 Jun 2001
Tapas: Perfect (Perfect Cooking)
by Not Available (NA)
ISBN 13: 9781405473286
Format: Hardcover (240 pages) Publisher: Parragon Inc Published: 01 Dec 2006
Italian Vegetarian Cooking
by Emanuela Stucchi,Gus Filgate
ISBN 13: 9781857933284
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 13 Oct 1994 Other Format: Paperback