Italian (Classic Series)
by Valentina Harris,Valentina Harris
ISBN 13: 9780754803935
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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The Food of Spain and Portugal
by Elisabeth Luard
ISBN 13: 9781856264990
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 30 Sep 2004
The Top 100 Italian Dishes
by Diane Seed, Helen Semmler
ISBN 13: 9780731804269
Format: Paperback (136 pages) Publisher: Simon & Schuster Ltd Published: 07 Feb 1996 Other Format: Hardcover
The Best of Bugialli
by Giuliano Bugialli,John Dominis
ISBN 13: 9781556703843
Format: Hardcover (128 pages) Publisher: Stewart, Tabori & Chang Inc Published: 25 Nov 1994
Great Pasta Sauces
by Linda Fraser
ISBN 13: 9781840387704
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000
Easy As...123 Cooking Italian
by Jeni Wright
ISBN 13: 9780385481984
Format: Hardcover (96 pages) Publisher: Bantam Dell Pub Group (Trd) Published: Nov 1996
The Taste of Italy
by Fay Sharman, Brian Chadwick
ISBN 13: 9780333375754
Format: Paperback (248 pages) Publisher: Papermac Published: 27 Jun 1985
Sicilian Cookery (Art of Cookery)
by Eufemia Azzolina Pupella
ISBN 13: 9788880295969
Format: Paperback (192 pages) Publisher: Casa Editrice Bonechi Published: Oct 1998 Other Format: Paperback
Classic Greek: Recipes from the Heart of the Mediterranean
by unknown
ISBN 13: 9781840380675
Format: Hardcover (64 pages) Publisher: Hermes House Published: 03 Jan 2000
Tapas (The Great Cookbooks Assortment)
by Adrian Lisson,Sara Cleary
ISBN 13: 9780785804918
Format: Hardcover Publisher: Ramboro Books PLC Published: 31 Oct 1997
Wild Game Cooking
by Jonquil Barr,Eddie Barr,Sarah Hocombe
ISBN 13: 9780950918259
Format: Hardcover (120 pages) Publisher: Rosendale Press Published: 03 Oct 1988
Italy
by NA
ISBN 13: 9781407547589
Format: Hardcover (511 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2009