Risotto With Nettles: A Memoir with Food
by N/A
ISBN 13: 9780099505990
Format: Paperback (336 pages) Publisher: Vintage Published: 05 Aug 2010 Other Format: Hardcover
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Food of Spain and Portugal: A Regional Celebration
by Elisabeth Luard
ISBN 13: 9781856267120
Format: Paperback (224 pages) Publisher: Kyle Books Published: 17 May 2007
Antonio Carluccio's ITALIA the recipes and customs of the regions
by Antonio Carluccio,Alastair Hendy
ISBN 13: 9781844001668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Illustrated
Passione
by Gennaro Contaldo
ISBN 13: 9780755311194
Format: Paperback (256 pages) Publisher: Headline Published: 17 Oct 2005 Other Format: Hardcover
Italian ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863961721
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: May 2000
Spanish Cooking - Step-By-Step
by Judith Ferguson
ISBN 13: 9781855011144
Format: Hardcover (64 pages) Publisher: Tiger Books Published: 01 Jun 1991
Secrets from an Italian Kitchen
by Anna Del Conte
ISBN 13: 9780552993654
Format: Paperback (352 pages) Publisher: Corgi Published: 21 Oct 1993
Cooking Spanish
by Unknown
ISBN 13: 9781740454742
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 May 2005
The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
by Marimar Torres
ISBN 13: 9780752216072
Format: Paperback (208 pages) Publisher: Boxtree Ltd Published: 30 Sep 1994
Food from an Italian Garden: More Than 200 Delicious Recipes For Fruits And Vegetables: Traditional Fruit and Vegetable Recipes from Italy
by Judith Barrett,John Mortimer
ISBN 13: 9780718100230
Format: Hardcover (320 pages) Publisher: Michael Joseph Published: 18 Oct 1993
The Foods And Wines of Spain
by Penelope Casas
ISBN 13: 9780140468182
Format: Paperback (480 pages) Publisher: Penguin Published: 26 May 1988
The Real Flavour of Tuscany: Portraits and Recipes from 25 of Tuscany's Culinary Artisans: Portraits & Recipes from 25 of Tuscany's Culinary Artisans
by Lori De Mori,Jason Lowe
ISBN 13: 9781844007141
Format: Illustrated (224 pages) Publisher: Quadrille Publishing Ltd Published: 01 May 2009