The Best of Italy
by Gabriella Rossi
ISBN 13: 9781842152560
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Oct 2000
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Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
The World's Best Starters
by Roger Hicks, Frances Schultz
ISBN 13: 9781872803111
Format: Hardcover (120 pages) Publisher: Rosendale Press Published: 18 May 1994
Italian Bible
by DK
ISBN 13: 9781405363242
Format: Paperback (264 pages) Publisher: Dorling Kindersley Published: 20 Jan 2011
Meze: Small Bites, Big Flavours from the Greek Table
by Rosemary Barron
ISBN 13: 9780811831482
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 24 Jan 2002
A La Grecque: Our Greek Table
by N/A
ISBN 13: 9781740667753
Format: Hardcover (240 pages) Publisher: Hardie Grant Books Published: 01 Apr 2010
Food of Spain and Portugal: A Regional Celebration
by Elisabeth Luard
ISBN 13: 9781856267120
Format: Paperback (224 pages) Publisher: Kyle Books Published: 17 May 2007
Marcella Cucina
by Marcella Hazan,Alison Harris
ISBN 13: 9780333627341
Format: Hardcover (356 pages) Publisher: Macmillan Published: 07 Nov 1997
Gino's Pasta: Everything You Need to Cook the Italian Way
by Gino D'Acampo,With an introduction by Juliette Kellow BSc RD
ISBN 13: 9781856269759
Format: Hardcover (208 pages) Publisher: Kyle Cathie Published: 28 Oct 2010
Fresh Spanish: Over 70 Healthy Recipes
by Sergio Vasquez
ISBN 13: 9780600617792
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Mar 2008 Other Format: Hardcover
The Real Taste of Spain: Recipes Inspired by the Markets of Spain
by Jenny Chandler
ISBN 13: 9781862057388
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 25 Oct 2007
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004