Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
by Valentina Harris
ISBN 13: 9781840727258
Format: Hardcover (336 pages) Publisher: Spruce Published: 30 Jan 2008
Save for later
A Taste of the Sun (Penguin Great Food)
by Elizabeth David
ISBN 13: 9780241951088
Format: Paperback (128 pages) Publisher: Penguin Published: 07 Apr 2011
Spanish Cooking - Step-By-Step
by Judith Ferguson
ISBN 13: 9781855011144
Format: Hardcover (64 pages) Publisher: Tiger Books Published: 01 Jun 1991
The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step
by Carla Capalbo
ISBN 13: 9781859677292
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
Recipes from a Greek Island (Recipes from ...)
by Susie Jacobs
ISBN 13: 9781850298038
Format: Paperback (144 pages) Publisher: Conran Published: 15 Jun 1995 Other Format: Hardcover, Paperback
Strada Della Nonna: Passion, Parmesan and a Six Foot Rolling Pin
by Gian Bohan,Mori Maurizio,Andy Waple,Martin Edwards,Chris Brierley
ISBN 13: 9780954925437
Format: Paperback (160 pages) Publisher: Regional Magazine Company Published: 01 Nov 2008
Why Italians Love to Talk About Food
by Elena Kostioukovitch
ISBN 13: 9780715639887
Format: Paperback (480 pages) Publisher: Gerald Duckworth & Co Ltd Published: 23 Sep 2010
Pasta
by Julia Della Croce
ISBN 13: 9780751304428
Format: Hardcover (168 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 16 Oct 1997 Other Format: Hardcover, Paperback
Flavours of Greece
by Rosemary Barron
ISBN 13: 9781904010616
Format: Paperback (384 pages) Publisher: Grub Street Publishing Published: 31 May 2004 Other Format: Hardcover, Paperback
Greek Cooking (Mini Cookbooks)
by
ISBN 13: 9783895089794
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
My Tuscany: Recipes, Cuisine, Landscape
by Lorenza De'Medici
ISBN 13: 9781844831746
Format: Paperback (160 pages) Publisher: Duncan Baird Publishers Published: 15 Nov 2005 Other Format: Hardcover
All Colour Italian Cooking
by Andrew Pastwood
ISBN 13: 9781856481380
Format: Hardcover (64 pages) Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998