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Spain on a Plate: Spanish Regional Cookery

by Maria Jose Sevilla

ISBN 13: 9780563363477

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 23 Apr 1992

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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims

ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

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Floyd on Spain

by Keith Floyd

ISBN 13: 9780140144499

Format: Paperback (208 pages)
Publisher: Penguin
Published: 01 Jul 1993
Other Format: Hardcover, Paperback

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Best of Italy: All the Delicious Sun-drenched Flavours of Italian Regional Cooking (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754800361

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Greek Step-by-Step for Perfect Results (Cooking Class Australian Woman's Weekly) ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960007

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Mar 1993

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Tuscany (Flavours of Italy S.)

by Gabriella Ganugi

ISBN 13: 9781859741863

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1999

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Vegetables and Salads (The Carluccio's collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988495

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Pizza and Neopolitan Cookery

by Elizabetta Piazzesi, Salvatore Giardinetto

ISBN 13: 9788880298984

Format: Paperback (128 pages)
Publisher: Bonechi Books
Published: Feb 2002

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Gennaro's Italian Year

by Gennaro Contaldo

ISBN 13: 9780755315468

Format: Hardcover (264 pages)
Publisher: Headline
Published: 25 Sep 2006
Other Format: Paperback

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007
Other Format: Paperback

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The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781845334512

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Jul 2008

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Real Greek Food

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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