From Seed to Plate: Growing to Eat Italian Style
by Paolo Arrigo,Steve Lee
ISBN 13: 9781847373076
Format: Hardcover (224 pages) Publisher: Simon & Schuster Published: 02 Mar 2009
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What Pasta, Which Sauce?
by Valentina Harris
ISBN 13: 9781856262828
Format: Spiral-bound (160 pages) Publisher: Kyle Cathie Published: 28 May 1998
Antonio Carluccio's Italia: The Recipes and Customs of the Regions
by Antonio Carluccio
ISBN 13: 9781844004973
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007 Other Format: Hardcover
Mama's Italian Cookbook
by Unknown
ISBN 13: 9781407577005
Format: Hardcover (221 pages) Publisher: Parragon Book Service Ltd Published: 01 Nov 2009
La Pizza The True Story From Naples
by Ian Thomson, Nikko Amandonico, Natalia Borri
ISBN 13: 9781840004526
Format: Hardcover (167 pages) Publisher: Mitchell Beazley Published: May 2001
Let's Eat Spanish
by Therese Avila-Lupe
ISBN 13: 9780572018351
Format: Paperback (160 pages) Publisher: Foulsham Published: May 1993
Pasta and Italian (Super Cookery S.)
by Parragon
ISBN 13: 9780752575544
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Traditional Spanish Cooking
by Janet Mendel
ISBN 13: 9780711226777
Format: Paperback (320 pages) Publisher: Frances Lincoln Published: 01 Nov 2006
Antonio Carluccio's ITALIA the recipes and customs of the regions
by Antonio Carluccio,Alastair Hendy
ISBN 13: 9781844001668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Illustrated
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Passione: The Italian Cookbook
by Gennaro Contaldo
ISBN 13: 9780755311187
Format: Hardcover (256 pages) Publisher: Headline Home Published: 07 Apr 2003 Other Format: Paperback
Step by Step Italian Regional (Step by step cooking)
ISBN 13: 9781858136141
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996