Buy Used and New Mediterranean Books

Spanish Cooking: Traditional Dishes and Regional Specialities

by Pepita Aris

ISBN 13: 9781845432904

Format: Hardcover (168 pages)
Publisher: Apple Press
Published: 01 Oct 2008

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Spanish (Australian Women's Weekly Mini)

by Susan Tomnay

ISBN 13: 9781903777657

Format: Paperback (120 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Sep 2009

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Modern Spanish Cooking

by Sam Hart,Eddie Hart

ISBN 13: 9781844002931

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Jun 2006
Other Format: Paperback

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Tapas!: Banderillas, Piperada, Empanados, Albondigas, Gambas a La Plancha, Tortilla De Patatas, Tostada Con Chorizo and Many More Authentic Recipes for Delicious Spanish Appetizers and Snacks

by Margriet Van Aalten

ISBN 13: 9789087240523

Format: Hardcover (182 pages)
Publisher: Miller Books
Published: 31 May 2008

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Cooking in Spain

by Janet Mendel

ISBN 13: 9788489954618

Format: Paperback (432 pages)
Publisher: Santana Books
Published: 01 Mar 2007
Other Format: Paperback

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Fresh Spanish: Over 70 Healthy Recipes

by Sergio Vasquez

ISBN 13: 9780600617792

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2008
Other Format: Hardcover

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Marcella Cucina

by Marcella Hazan,Alison Harris

ISBN 13: 9780333627341

Format: Hardcover (356 pages)
Publisher: Macmillan
Published: 07 Nov 1997

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Pasta, Pizza, Risotto: Over 500 Delicious Recipes

by Anne Hildyard

ISBN 13: 9781850769309

Format: Hardcover (464 pages)
Publisher: Apple Press
Published: 31 Oct 1997

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Rome (Flavours of Italy S.)

by Carla Bardi

ISBN 13: 9781859745588

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2000

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SOUTHERN ITALIAN COOKING: 150 Healthy Regional Recipes

by Valentina Harris, Roger Stowell

ISBN 13: 9781857933796

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 22 Sep 1994
Other Format: Paperback

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Tapas of San Sebastian / Tapas of Saint Sebastian (Cocina / Cooking)

by Pedro Martin

ISBN 13: 9788480916080

Format: Hardcover (333 pages)
Publisher: Ttarttalo S L
Published: 01 Jan 2001

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The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781840008517

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 May 2004

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