The Best Ever Mediterranean Cookbook
by Jacqueline Clark,Joanna Farrow
ISBN 13: 9781840811223
Format: Paperback Publisher: Lorenz Books Other Format: Illustrated
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Culinaria Italy: Italian Specialties
by Claudia Piras, Ruprecht Stempell
ISBN 13: 9783833111334
Format: Hardcover (496 pages) Publisher: Konemann Published: 01 Aug 2004
Secrets from an Italian Kitchen
by Anna Venturi
ISBN 13: 9781862056183
Format: Paperback (176 pages) Publisher: Pavilion Published: 31 Oct 2003 Other Format: Hardcover
Antipasti: The Carluccio's Collection
by Antonio Carluccio, Priscilla Carluccio
ISBN 13: 9781899988594
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999
Ken Hom's Cuisine - East Meets West
by Ken Hom
ISBN 13: 9780333473429
Format: Paperback (272 pages) Publisher: Papermac (Do Not Use) Published: 06 Oct 1988
Over the Top: Great Pizza & Pasta Sauces
by Maxine Clarke, Shirley Gill
ISBN 13: 9781842156360
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Jul 2002
Fish and Shellfish: The Carluccio's Collection
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988549
Great Tapas: The Essence of Spain in Deliciously Authentic Snacks and Appetizers
by Silvana Franco
ISBN 13: 9781840387735
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Paperback
Great Pasta Sauces
by Linda Fraser
ISBN 13: 9781840387704
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000
Greek (Everyday Cookery)
by Unnamed
ISBN 13: 9781407578392
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2009
Tapas: The Little Dishes of Spain
by Penelope Casas
ISBN 13: 9780394742359
Format: Paperback (219 pages) Publisher: Random House Inc Published: Oct 1985 Other Format: Paperback
Eat/Ate
by Guy Mirabella
ISBN 13: 9781740665582
Format: Hardcover (192 pages) Publisher: Hardie Grant Books Published: 01 Sep 2009