Pasta and Italian (Cook's Library)
by
ISBN 13: 9781405446266
Format: Paperback (176 pages) Publisher: Parragon Plus Published: 01 Jan 2005
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Regional Italian Cooking
by Valentina Harris, David Sim
ISBN 13: 9780744520941
Format: Paperback (96 pages) Publisher: Walker Books Ltd Published: 29 Aug 1991
Everyday: Turkish
by No Listed Author
ISBN 13: 9781407596785
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2010
Good Food: 101 Italian Feasts: Triple-tested Recipes
by To be Confirmed
ISBN 13: 9781846079719
Format: Paperback (216 pages) Publisher: BBC Books Published: 07 Oct 2010
Greek (Everyday Cookery)
by Unnamed
ISBN 13: 9781407578392
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2009
Spanish Favourites (The Australian Women's Weekly Minis)
by The Australian Women's Weekly
ISBN 13: 9781863965965
Format: Paperback (64 pages) Publisher: AWW Published: Sep 2006
Italian Vegetarian Cookery
by Paola Gavin
ISBN 13: 9780356202358
Format: Paperback (250 pages) Publisher: Little, Brown Published: 13 Jun 1991 Other Format: Paperback
Greek Vegetarian Cookery
by Santa Maria Jack
ISBN 13: 9780712622899
Format: Paperback (160 pages) Publisher: Rider & Co Published: 21 Apr 1988 Other Format: Paperback
Turkey (Lonely Planet World Food)
by Dani Valent,Jim Masters,Perihan Masters
ISBN 13: 9781864500271
Format: Paperback (264 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Risotto
by Ursula Ferringo
ISBN 13: 9781841721118
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 24 Jan 2001
Bruschetta, Crostoni and Crostini
by Gus Filgate, Ann Taruschio, Franco Taruschio
ISBN 13: 9781857937770
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 28 Feb 1996 Other Format: Hardcover
Greek Cooking Step by Step (Hawthorn S.)
by Jo Anne Calabria
ISBN 13: 9780864113689
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 May 1994