The Best of Greek Cuisine: Cooking with Georgia
by Georgia Sarianides
ISBN 13: 9780781808835
Format: Paperback (200 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2001
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A Tuscan Childhood
by Kinta Beevor
ISBN 13: 9780140166736
Format: Paperback (288 pages) Publisher: Penguin Published: 30 Mar 1995 Other Format: Paperback
Italian & Pasta: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)
by Gina Steer
ISBN 13: 9781844519521
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 30 Jul 2007
A Little Italian Cook Book (International little cookbooks)
by Anna Del Conte,Carl Melagari
ISBN 13: 9780862812409
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
Tapas, Antipasto, Mezze ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863962476
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Aug 2001
Valentina's 4 Seasons Cookbook
by Valentina Harris
ISBN 13: 9780304353880
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 26 Oct 2000
Fish and Figs: The World's Healthiest Recipes from the Island of Crete
by Jacques Fricker,Dominique Laty
ISBN 13: 9781844300068
Format: Hardcover (168 pages) Publisher: Hachette Illustrated UK Published: 15 Jul 2003
Zilli Fish
by Aldo Zilli
ISBN 13: 9781900512565
Format: Paperback (192 pages) Publisher: Metro Books, London Published: 14 May 1999
Tutta Pasta
by Lindy Wildsmith
ISBN 13: 9781854102942
Format: Hardcover (128 pages) Publisher: Aurum Press Published: May 1994
Turkish Cooking
by Tess Mallos
ISBN 13: 9781845430764
Format: Hardcover (128 pages) Publisher: Apple Press Published: 28 Oct 2005
Classic Italian Cuisine: Tempting recipes for all occasions
by Rosemary Moon
ISBN 13: 9781855016163
Format: Hardcover (252 pages) Publisher: Tiger Books Published: 01 Dec 1995
Italy (World Food S.)
by
ISBN 13: 9781405457064
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005