Simply Italian
by Valentina Harris
ISBN 13: 9780563370932
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Jun 1995
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Classic Italian Recipes
by
ISBN 13: 9781841643984
Format: Hardcover Publisher: Parragon Plus
Rome: Authentic Recipes Celebrating the Foods of the World
by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant
ISBN 13: 9780848730062
Format: Hardcover (192 pages) Publisher: Oxmoor House Published: 30 Oct 2005
Food from an Italian Garden: More Than 200 Delicious Recipesfor Fruits And Vegetables: Traditional Fruit and Vegetable Recipes from Italy (Penguin Cookery Library)
by Judith Barrett, Claudia Karabaic Sargent, Sir John Mortimer
ISBN 13: 9780140232080
Format: Paperback (320 pages) Publisher: Penguin Published: 03 Nov 1994
Tapas: The Little Dishes of Spain
by Penelope Casas
ISBN 13: 9780394742359
Format: Paperback (219 pages) Publisher: Random House Inc Published: Oct 1985 Other Format: Hardcover, Paperback
Italian (Easy Everyday series)
by Ursula Ferrigno
ISBN 13: 9781844007776
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 07 Aug 2009
Eat/Ate
by Guy Mirabella
ISBN 13: 9781740665582
Format: Hardcover (192 pages) Publisher: Hardie Grant Books Published: 01 Sep 2009
Italian: over 120 Delicious Recipes (Cookery)
by Monika Kellermann, Gertrud Kohn,Food Look, Barbara Sauermann
ISBN 13: 9783770170579
Format: Hardcover (215 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 29 Jun 2001
More Great Italian Pasta
by Diane Seed
ISBN 13: 9780898154962
Format: Paperback (136 pages) Publisher: Simon & Schuster Australia Published: Sep 1992
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781840005783
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback
Pasta and Italian (Cookery Classics) (Cookery Classics S.)
by Judy Bugg
ISBN 13: 9780752566634
Format: Paperback (224 pages) Publisher: Parragon Plus Published: 01 Oct 2001
Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes
by Aldo Zilli
ISBN 13: 9780563551966
Format: Hardcover (128 pages) Publisher: BBC Worldwide Ltd Published: 22 Mar 2001