All Colour Food Combining Recipes
by Ursula Summ
ISBN 13: 9780572019426
Format: Hardcover (128 pages) Publisher: W Foulsham & Co Ltd Published: 13 Oct 1993
Save for later
Spain on a Plate: Spanish Regional Cookery
by Maria Jose Sevilla
ISBN 13: 9780563363477
Format: Paperback (224 pages) Publisher: BBC Books Published: 23 Apr 1992 Other Format: Hardcover
Desserts (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988457
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
Greek Cookery: 200 Mediterranean Flavours
by Stella Kalogeraki
ISBN 13: 9789608227613
Format: Paperback (204 pages) Publisher: Mediterraneo Editions Published: 01 Mar 2004
ANTONIO CARLUCCIO'S ITALIAN RE
by Antonio Carluccio
ISBN 13: 9781857933932
Format: Hardcover (144 pages) Publisher: Pavilion Published: 21 Apr 1994
Cretan Cooking
by Maria Psilakis,Nikos Psilakis
ISBN 13: 9789607448248
Format: Paperback (208 pages) Publisher: Karmanor Published: 01 Feb 2003
Italian (Easy Everyday series)
by Ursula Ferrigno
ISBN 13: 9781844007776
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 07 Aug 2009
The Best of Italy: A Cookbook
by Evie Righter
ISBN 13: 9780002550857
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 19 Nov 1992
Cretan Cuisine for Everyone
by Lambraki Myrsini
ISBN 13: 9789609229135
Format: Paperback (208 pages) Publisher: Lambraki Published: 01 Sep 2005
Italian Cooking (Cookery)
by David Shermer
ISBN 13: 9780753700303
Format: Paperback (160 pages) Publisher: Bounty Books Published: 15 Jun 1998
A Taste of the Greek Islands
by Pamela Westland
ISBN 13: 9781852383497
Format: Paperback (144 pages) Publisher: New Holland Publishers Ltd Published: 03 Mar 1992 Other Format: Hardcover
Recipes from an Italian Farmhouse
by Valentina Harris
ISBN 13: 9781850298052
Format: Paperback (160 pages) Publisher: Conran Octopus Ltd Published: 01 Jul 1995 Other Format: Hardcover