Spanish Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089886
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
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A Late Dinner: Discovering the Food of Spain
by Paul Richardson
ISBN 13: 9780747588030
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Aug 2007
LORENZAS PASTA
by Lorenza De' Medici Stucchi
ISBN 13: 9781862050396
Format: Paperback (192 pages) Publisher: Pavilion Published: 06 Nov 1997
Real Greek Food
by Theodore Kyriakou,Charles Campion
ISBN 13: 9781862054646
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 19 Oct 2000
Complete Italian Cooking
by Rosemary Wadey
ISBN 13: 9780752524757
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998 Other Format: Hardcover
From Seed to Plate: Growing to Eat Italian Style
by Paolo Arrigo,Steve Lee
ISBN 13: 9781847373076
Format: Hardcover (224 pages) Publisher: Simon & Schuster Published: 02 Mar 2009
Antonio Carluccio's Italia: The Recipes and Customs of the Regions
by Antonio Carluccio
ISBN 13: 9781844004973
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007 Other Format: Hardcover
What Pasta, Which Sauce?
by Valentina Harris
ISBN 13: 9781856262828
Format: Spiral-bound (160 pages) Publisher: Kyle Cathie Published: 28 May 1998
Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)
by Elizabeth Martin
ISBN 13: 9781859670248
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Cafe Paradiso (Atrium Press)
by Denis Cotter
ISBN 13: 9780953535309
Format: Illustrated (176 pages) Publisher: Cork University Press Published: 01 Jan 1999
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Step by Step Italian Regional (Step by step cooking)
by Unknown
ISBN 13: 9781858136141
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996