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BOOK OF GREEK COOKING BOOK OF GREEK COOKING by Lesley Mackley

BOOK OF GREEK COOKING

by Lesley Mackley


ISBN 13: 9780861017003

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Lasagne Lasagne by Clifford A. Wright

Lasagne

by Clifford A. Wright


ISBN 13: 9780316956406

Format: Paperback (128 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996

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Pasta and Italian (Super Cookery S.) Pasta and Italian (Super Cookery S.) by Parragon

Pasta and Italian (Super Cookery S.)

by Parragon


ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Italian Cook Book (Cooking Class) Italian Cook Book (Cooking Class) by

Italian Cook Book (Cooking Class)

by


ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Modern Bistrot Cookery Modern Bistrot Cookery by Antony Worrall Thompson, Michael Frith

Modern Bistrot Cookery

by Antony Worrall Thompson, Michael Frith


ISBN 13: 9780747278832

Format: Paperback (192 pages)
Publisher: Headline Book Publishing
Published: 06 Apr 1995
Other Format: Hardcover

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Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy by Antonio Carluccio,Graham Kirk

Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy

by Antonio Carluccio,Graham Kirk


ISBN 13: 9780563371694

Format: Hardcover (208 pages)
Publisher: BBC Books
Published: 12 Sep 1996
Other Format: Paperback

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Meat, Poultry and Game (Carluccio's Collection) Meat, Poultry and Game (Carluccio's Collection) by Antonio Carluccio,Priscilla Carluccio

Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Majorca Cooking and Gastronomy Majorca Cooking and Gastronomy by Oriol Aleu,Marga Font

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font


ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy by Gabriella Rossi

The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy

by Gabriella Rossi


ISBN 13: 9781859677766

Format: Illustrated (416 pages)
Publisher: Lorenz Books
Published: 05 Dec 1998

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Tapas & Spanish Cooking (The Book of? Cookery Series) Tapas & Spanish Cooking (The Book of? Cookery Series) by Hilaire Walden

Tapas & Spanish Cooking (The Book of? Cookery Series)

by Hilaire Walden


ISBN 13: 9781861057075

Format: Hardcover (120 pages)
Publisher: Robson Books Ltd
Published: 31 Aug 2003
Other Format: Hardcover

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Giuliano Bugialli's Foods of Tuscany Giuliano Bugialli's Foods of Tuscany by Giuliano Bugialli

Giuliano Bugialli's Foods of Tuscany

by Giuliano Bugialli


ISBN 13: 9781556702006

Format: Hardcover (304 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Sep 1992

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Mediterranean (What's Cooking) Mediterranean (What's Cooking) by Anne White

Mediterranean (What's Cooking)

by Anne White


ISBN 13: 9780752540351

Format: Paperback
Publisher: Parragon Plus
Other Format: Hardcover, Paperback, Unknown Binding

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