The National Trust Book of Fruit and Vegetable Cookery (National Trust cookery books)
by Simone Sekers
ISBN 13: 9780707801315
Format: Hardcover (160 pages) Publisher: National Trust Published: 04 Jun 1991
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Return to Tuscany: Recipes from a Tuscan Cookery School
by Giancarlo Caldesi,Katie Caldesi
ISBN 13: 9780563493549
Format: Hardcover (160 pages) Publisher: BBC Books Published: 04 May 2006
Simple Italian Cookery: Aldo Zilli (E)
by Aldo Zilli
ISBN 13: 9780563521785
Format: Paperback (128 pages) Publisher: BBC Books Published: 14 Jul 2005
Italian Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
ISBN 13: 9780233994734
Format: Hardcover (226 pages) Publisher: Andre Deutsch Ltd Published: 10 Sep 1998 Other Format: Hardcover
Spanish Favourites (The Australian Women's Weekly Minis)
by The Australian Women's Weekly
ISBN 13: 9781863965965
Format: Paperback (64 pages) Publisher: AWW Published: Sep 2006
Best of Spain: The Taste of Sunny Spain Brought to Life in Over 30 Delectable Recipes (Cook's essentials)
by Essentials Cook's
ISBN 13: 9781842150108
Format: Hardcover (64 pages) Publisher: Southwater Published: 31 Dec 2016 Other Format: Paperback
Step-by-step Italian Cooking (International Mini Cookbook Series)
by Wendy Berecry,Felicity James
ISBN 13: 9780864111890
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Jul 1991
Easy Spanish-Style Cookery (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863960540
Format: Paperback (128 pages) Publisher: AWW Published: 01 Jan 2000
Hamlyn All Colour Cookbook 200 Italian Favourites (Hamlyn All Colour Cookery)
by Marina Filippelli,Hamlyn Cookbooks
ISBN 13: 9780600619369
Format: Paperback (240 pages) Publisher: Hamlyn Published: 07 Sep 2009
Antonio Carluccio's Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563370598
Format: Paperback (192 pages) Publisher: BBC Books Published: 26 May 1994
Sicilian Cookery
by Eufemia Azzolina Pupella
ISBN 13: 9788847604636
Format: Paperback (192 pages) Publisher: Bonechi Published: Feb 2002 Other Format: Paperback
Italian Pasta: The Best Recipes Ever (Bonechi)
by Elisabetta Piazzesi
ISBN 13: 9788847603202
Format: Paperback (128 pages) Publisher: Casa Editrice Bonechi Published: 30 Dec 2002