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Regional Italian Cooking

by Valentina Harris, David Sim

ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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Greek Step-by-Step for Perfect Results (Cooking Class Australian Woman's Weekly) ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960007

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Mar 1993

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Vegetables and Salads (The Carluccio's collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988495

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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La Ina Book of Tapas: Classic Small Dishes from Spain

by Elisabeth Luard

ISBN 13: 9780859416030

Format: Paperback (160 pages)
Publisher: Martin Books
Published: 01 Feb 1991
Other Format: Hardcover

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Festive Food of Spain

by Nicholas Butcher

ISBN 13: 9781856266307

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy

by Antonio Carluccio

ISBN 13: 9780563384564

Format: Paperback (208 pages)
Publisher: BBC Books
Published: 03 Sep 1998
Other Format: Hardcover

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Turkish Cookery

by Inci Kut

ISBN 13: 9789754791006

Format: Paperback (144 pages)
Publisher: Milet Publishing Ltd
Published: 08 May 2002

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Recipes from a Spanish Village

by Pepita Aris

ISBN 13: 9781850298045

Format: Paperback (144 pages)
Publisher: Conran
Published: 01 Jul 1995
Other Format: Hardcover

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Italian Country Cooking: Recipes from Umbria & Apulia

by Susanna Gelmetti,Robert Budwig,Mihai Dragutescu

ISBN 13: 9781872803227

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: Mar 1996

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ANTONIO CARLUCCIO'S ITALIAN RE

by Antonio Carluccio

ISBN 13: 9781857933932

Format: Hardcover (144 pages)
Publisher: Pavilion
Published: 21 Apr 1994

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Italian Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949892690

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 03 Jan 1998

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Turkey (Lonely Planet World Food)

by Dani Valent,Jim Masters,Perihan Masters

ISBN 13: 9781864500271

Format: Paperback (264 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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