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cucina essenziale ESSENTIAL COOKING

by Stefano Cavallini

ISBN 13: 9781862053977

Format: Illustrated (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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Food from an Italian Garden: More Than 200 Delicious Recipes For Fruits And Vegetables: Traditional Fruit and Vegetable Recipes from Italy

by Judith Barrett,John Mortimer

ISBN 13: 9780718100230

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 18 Oct 1993

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The Foods And Wines of Spain

by Penelope Casas

ISBN 13: 9780140468182

Format: Paperback (480 pages)
Publisher: Penguin
Published: 26 May 1988

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Everyday Pasta: Favorite Pasta Recipes for Every Occasion: A Cookbook

by Giada De Laurentiis

ISBN 13: 9780307346582

Format: Illustrated (240 pages)
Publisher: Clarkson Potter
Published: 15 Jul 2007

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BOOK OF TAPAS & SPANISH COOKING

by Hilary Walden

ISBN 13: 9781840650457

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 18 Nov 1998
Other Format: Hardcover

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Spanish Food and Cooking (Food & Drink)

by Pepita Aris

ISBN 13: 9780754813019

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2003

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Essentials of Italian: Recipes and Techniques for Delicious Italian Meals

by Chuck Williams, Bill Bettencourt, Michele Scicolone

ISBN 13: 9780848731205

Format: Hardcover (288 pages)
Publisher: Oxmoor House
Published: Feb 2008

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Recipes from a Greek Island (Recipes from ...)

by Susie Jacobs

ISBN 13: 9781850298038

Format: Paperback (144 pages)
Publisher: Conran
Published: 15 Jun 1995

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Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice

by Francesco Da Mosto,Pia Tryde

ISBN 13: 9780091922283

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 11 Oct 2007

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Eating in Italy

by Faith Heller Willinger

ISBN 13: 9780283060120

Format: Paperback (320 pages)
Publisher: Sidgwick & Jackson
Published: 03 May 1990

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Pasta

by Silvana Franco

ISBN 13: 9781841722603

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 05 Feb 2002

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Easy Tasty Italian: Magical flavours to transform everyday food

by Laura Santtini

ISBN 13: 9781844007554

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Oct 2009

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