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Masterclass in Italian Cooking Masterclass in Italian Cooking by Maxine Clark, Gus Filgate

Masterclass in Italian Cooking

by Maxine Clark, Gus Filgate


ISBN 13: 9781862054349

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 21 Mar 2002

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ANTONIO CARLUCCIO'S ITALIAN RE ANTONIO CARLUCCIO'S ITALIAN RE by Antonio Carluccio

ANTONIO CARLUCCIO'S ITALIAN RE

by Antonio Carluccio


ISBN 13: 9781857933932

Format: Hardcover (144 pages)
Publisher: Pavilion
Published: 21 Apr 1994

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Italy: The Food Lover's Companion Italy: The Food Lover's Companion by Marc Millon, Kim Millon

Italy: The Food Lover's Companion

by Marc Millon, Kim Millon


ISBN 13: 9780316912471

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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ITALIAN VEG COOKING ITALIAN VEG COOKING by Emanuela Stucchi,Gus Filgate

ITALIAN VEG COOKING

by Emanuela Stucchi,Gus Filgate


ISBN 13: 9781857938302

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 11 Apr 1996
Other Format: Hardcover

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Simply Italian Simply Italian by Valentina Harris

Simply Italian

by Valentina Harris


ISBN 13: 9780563370932

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Jun 1995

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A Little Taste of Spain A Little Taste of Spain by Murdoch Books

A Little Taste of Spain

by Murdoch Books


ISBN 13: 9781740457538

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 May 2006

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Step by Step Spanish Cooking (The Hawthorn Series) Step by Step Spanish Cooking (The Hawthorn Series) by Murdoch Books

Step by Step Spanish Cooking (The Hawthorn Series)

by Murdoch Books


ISBN 13: 9780864113023

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 1993

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Lonely Planet: World Food Italy Lonely Planet: World Food Italy by Matthew Evans,Gabriella Cossi

Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi


ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Rome: Authentic Recipes Celebrating the Foods of the World Rome: Authentic Recipes Celebrating the Foods of the World by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant

Rome: Authentic Recipes Celebrating the Foods of the World

by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant


ISBN 13: 9780848730062

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: 30 Oct 2005

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Everyday Greek Everyday Greek by

Everyday Greek

by


ISBN 13: 9781407527994

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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Italian Cooking (Magna All-colour Cookbooks S.) Italian Cooking (Magna All-colour Cookbooks S.) by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

Italian Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry


ISBN 13: 9781854224811

Format: Paperback (72 pages)
Publisher: Magna Books
Published: 01 Mar 1993

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