Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook
by Alvaro Maccioni,James Murray
ISBN 13: 9781862058545
Format: Hardcover (223 pages) Publisher: Pavilion Published: 01 Feb 2009 Other Format: Hardcover
Save for later
Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen
by Lella Antinozzi,Jane Griffiths
ISBN 13: 9781844034031
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Sep 2005
Buonissimo! Italian Food has never been so sexy
by Gino D'Acampo,Kate Whitaker
ISBN 13: 9781856268073
Format: Paperback (176 pages) Publisher: Kyle Cathie Published: 23 Oct 2008
Quick and Tasty Pasta (The kitchen collection)
by
ISBN 13: 9781863431163
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 30 Apr 1998 Other Format: Paperback
Taste of Provence
by Francie Jouanin
ISBN 13: 9783829080248
Format: Hardcover (384 pages) Publisher: Ullmann Publishing Published: 01 Jul 2007 Other Format: Hardcover
Flavours of Greece: The definitive book of modern and classic Greek Cooking
by Rosemary Barron
ISBN 13: 9780091770457
Format: Hardcover (274 pages) Publisher: Ebury Press Published: 01 Oct 1992 Other Format: Paperback
Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes
by Tomas Garcia
ISBN 13: 9781845376284
Format: Hardcover (192 pages) Publisher: New Holland Publishers Ltd Published: 01 Nov 2006
Hamlyn Complete Italian Cooking
ISBN 13: 9780600602002
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 28 Jun 2000
Great Tapas: The Essence of Spain in Deliciously Authentic Snacks and Appetizers
by Silvana Franco
ISBN 13: 9781840387735
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Paperback
Great Pasta Sauces
by Linda Fraser
ISBN 13: 9781840387704
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Andre Martin
ISBN 13: 9781902757490
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000 Other Format: Hardcover, Paperback
Pasta and Italian (Supercookery S.)
ISBN 13: 9780752552699
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Feb 2001