Recipes from a Greek Island (Recipes from ...)
by Susie Jacobs
ISBN 13: 9781850298038
Format: Paperback (144 pages) Publisher: Conran Published: 15 Jun 1995 Other Format: Hardcover, Paperback
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Pasta
by Silvana Franco
ISBN 13: 9781841722603
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 05 Feb 2002
Easy Tasty Italian: Magical flavours to transform everyday food
by Laura Santtini
ISBN 13: 9781844007554
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 02 Oct 2009
TASTE OF THE AEGEAN
by Andy Harris,Terry Harris
ISBN 13: 9781851454044
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 09 Apr 1992
Flavor of Andalusia
by Pepita Aris
ISBN 13: 9780785805809
Format: Hardcover (96 pages) Publisher: Booksales Published: 01 May 1998
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781845331825
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 17 Mar 2006 Other Format: Hardcover
cucina essenziale ESSENTIAL COOKING
by Stefano Cavallini
ISBN 13: 9781862053977
Format: Illustrated (192 pages) Publisher: Pavilion Books Published: 19 Oct 2000
Flavours of Tuscany: Recipes from the Heart of Italy
by Maxine Clark
ISBN 13: 9781845978884
Format: Paperback (160 pages) Publisher: Ryland Peters & Small Published: 09 Jul 2009
Olive Oil Source of Life
by George Monemuastis
ISBN 13: 9789607436443
Format: Paperback (144 pages) Publisher: Mardin Publishing Published: 01 Mar 1999
La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery
by Donaldo Soviero
ISBN 13: 9780285631038
Format: Hardcover (336 pages) Publisher: Souvenir Press Ltd Published: 29 Sep 1992
The Best of Italy: A Cookbook
by Evie Righter
ISBN 13: 9780002550857
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 19 Nov 1992
Easy Italian
by Ursula Ferrigno
ISBN 13: 9781844002122
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 05 Aug 2005