Greek Cookery: 200 Mediterranean Flavours
by Stella Kalogeraki
ISBN 13: 9789608227613
Format: Paperback (204 pages) Publisher: Mediterraneo Editions Published: 01 Mar 2004
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Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook
by Alvaro Maccioni,James Murray
ISBN 13: 9781862058545
Format: Hardcover (223 pages) Publisher: Pavilion Published: 01 Feb 2009 Other Format: Hardcover
Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen
by Lella Antinozzi,Jane Griffiths
ISBN 13: 9781844034031
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Sep 2005
Flavours of Greece: The definitive book of modern and classic Greek Cooking
by Rosemary Barron
ISBN 13: 9780091770457
Format: Hardcover (274 pages) Publisher: Ebury Press Published: 01 Oct 1992 Other Format: Paperback
Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes
by Tomas Garcia
ISBN 13: 9781845376284
Format: Hardcover (192 pages) Publisher: New Holland Publishers Ltd Published: 01 Nov 2006
Hamlyn Complete Italian Cooking
by
ISBN 13: 9780600602002
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 28 Jun 2000
La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food)
by Ursula Ferrigno
ISBN 13: 9781845330088
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Andre Martin
ISBN 13: 9781902757490
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000 Other Format: Hardcover, Paperback
Taste of Provence
by Francie Jouanin
ISBN 13: 9783829080248
Format: Hardcover (384 pages) Publisher: Ullmann Publishing Published: 01 Jul 2007
ITALIAN (Popular Recipe)
by Jane Donovan
ISBN 13: 9780861017133
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 07 May 1992
Pasta and Italian (Supercookery S.)
ISBN 13: 9780752552699
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Feb 2001
Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain
by John Radford,Mario Sandoval
ISBN 13: 9781845332457
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 01 Sep 2007