Traditional Spanish Cooking
by Janet Mendel
ISBN 13: 9781859640524
Format: Hardcover (256 pages) Publisher: Garnet Publishing Ltd Published: 30 Sep 1996 Other Format: Paperback
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LORENZA S ANTIPASTI
by Lorenza De'Medici
ISBN 13: 9781862050747
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 17 Sep 1998
Flavours of Tuscany: Recipes from the Heart of Italy
by Maxine Clark
ISBN 13: 9781845971434
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2006 Other Format: Paperback
The Italian Country Table: Simple Recipes for Trattoria Classics
ISBN 13: 9781849751575
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 13 Oct 2011
Cooking School Mediterranean
by
ISBN 13: 9781445470283
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 06 Feb 2012
100 Recipes - Italian - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781445442853
Format: Hardcover (208 pages) Publisher: Parragon Books Published: 04 Dec 2011
The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain
by Adrian Lissen,Sara Cleary,Adrian Linssen
ISBN 13: 9781840921496
Format: Hardcover (80 pages) Publisher: Apple Press Published: 26 Feb 1999
Tuscan Food and Folklore
by Jeni Wright
ISBN 13: 9780600592341
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 1997
Modern Italian Cooking (Hamlyn Cookery)
ISBN 13: 9780600605447
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Mar 2002
Everyday Greek
ISBN 13: 9781407527994
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2008
Zilli Light
by Aldo Zilli
ISBN 13: 9781847375568
Format: Hardcover (208 pages) Publisher: Simon & Schuster UK Published: 07 Jan 2010
Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library)
by Joanna Farrow,Jacqueline Clark
ISBN 13: 9781859673713
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016