Turkey (Lonely Planet World Food)
by Dani Valent,Jim Masters,Perihan Masters
ISBN 13: 9781864500271
Format: Paperback (264 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
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Foods Of The World Tapas (Foods of the World S.)
by Richard Tapper
ISBN 13: 9780316906074
Format: Hardcover (114 pages) Publisher: Little, Brown & Company Published: 17 Feb 1994
Risotto
by Ursula Ferringo
ISBN 13: 9781841721118
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 24 Jan 2001
Eating in Sicily
by Bonechi Books
ISBN 13: 9788847603110
Format: Paperback (128 pages) Publisher: Bonechi Published: Dec 2003
Recipes from the Kitchen of Pizza Express
by Pizzaexpress
ISBN 13: 9780752264929
Format: Hardcover (176 pages) Publisher: Boxtree Ltd Published: 07 Jun 2002
Tapas: 80 of the Best
by Joanna Farrow
ISBN 13: 9780600617372
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Oct 2008
Floyd on Spain
by Keith Floyd
ISBN 13: 9780140144499
Format: Paperback (208 pages) Publisher: Penguin Published: 01 Jul 1993 Other Format: Paperback
Little Book of Drinks: Juices, Smoothies and Cocktails for Work, Rest and Play
by Innocent
ISBN 13: 9781841157269
Format: Hardcover (192 pages) Publisher: Fourth Estate Published: 14 Jan 2002 Other Format: Illustrated
Tapas
by N/A
ISBN 13: 9781856269506
Format: Paperback (176 pages) Publisher: Kyle Cathie Published: 03 Jun 2010
Modern Spanish Cooking
ISBN 13: 9781844004546
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jun 2007 Other Format: Hardcover
Tuscan Cookery
by Elisabetta Piazzesi,Stephanie Johnson
ISBN 13: 9788847607804
Format: Paperback (127 pages) Publisher: Bonechi Published: Apr 2003
The Original Greek Cooking
by Unknown
ISBN 13: 9789608537323
Format: Paperback (168 pages) Publisher: Fotorama Published: 01 Dec 2003